Title of article
UK Food Standards Agency Optimal Nutrition Status Workshop: environmental factors that affect bone health throughout life
Author/Authors
J.، Reeve, نويسنده , , A.، Cassidy نويسنده , , L.، Burns نويسنده , , M.، Ashwell نويسنده , , J.، Berry نويسنده , , C.، Bolton-Smith نويسنده , , M.، Dunnigan نويسنده , , K.T.، Khaw نويسنده , , H.، Macdonald نويسنده , , S.، New نويسنده , , A.، Prentice نويسنده , , J.، Powell نويسنده , , S.، Robins نويسنده , , B.، Teucher نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2003
Pages
-834
From page
835
To page
0
Abstract
The UK Food Standards Agency (FSA) convened a group of expert scientists to discuss and review UK FSA- and Department of Health-funded research on diet and bone health. This research focused on the lifestyle factors that are amenable to change and may significantly affect bone health and the risk of osteoporotic fracture. The potential benefits of fruits and vegetables, meat, Ca, vitamins D and K and phyto-oestrogens were presented and discussed. Other lifestyle factors were also discussed, particularly the effect of physical activity and possible gene-nutrient interactions affecting bone health.
Keywords
Physical activity , Silicon , osteoporosis , vitamin D , bone , Fracture , Phyto-oestrogens , salt , Calcium , vitamin K
Journal title
BRITISH JOURNAL OF NUTRITION
Serial Year
2003
Journal title
BRITISH JOURNAL OF NUTRITION
Record number
89612
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