Title of article
Improved detection of Mycobacterium paratuberculosis in milk
Author/Authors
DHaese، Eva نويسنده , , Dumon، Iris نويسنده , , Werbrouck، Hadewig نويسنده , , Jonghe، Valerie De نويسنده , , Herman، Lieve نويسنده ,
Issue Information
روزنامه با شماره پیاپی سال 2005
Pages
-124
From page
125
To page
0
Abstract
At present there is no rapid microbiological method for the detection of viable Mycobacterium paratuberculosis in milk. By combining an extensive milk sample pretreatment with solid phase cytometry as the detection technique we were able to demonstrate viable mycobacterial cells in 50 ml of artificially contaminated pasteurized milk in less than one working day
Keywords
Proteolysis , salt reduction , white cheese , Ultrafiltration , chymosin reduction
Journal title
JOURNAL OF DAIRY RESEARCH
Serial Year
2005
Journal title
JOURNAL OF DAIRY RESEARCH
Record number
92759
Link To Document