Title of article :
Study of Physical and nutritional quality Properties in Segregating Generations of Lentil Cross
Author/Authors :
Taleb، Mohammad Hadi نويسنده MSc. Student Department of Plant Breeding and Biotechnology, Shahrekord University , , Khodambashi، Mahmood نويسنده Associate Professor, Department of Plant Breeding and Biotechnology, Faculty of Agriculture, Shahrekord University , , Karimi، Maryam نويسنده Master Student of Sport Management, Physical Education and Sport Science Faculty, Shahid Chamran University of Ahwaz, Iran ,
Issue Information :
روزنامه با شماره پیاپی 0 سال 2013
Abstract :
ABSTRACT: The experiment was conducted five physical and nutritional quality traits (100-seed weight, seed volume, seed density, bulk density and protein value) in the seed samples of parents, F2 and F3 generations cross of lentils. Significant variation for different traits was observed among the parents, F2 and F3 generations. Ranges, means standaed error of means (SE) and coefficients of variation (CV %) for various traits among parents, F2 and F3 generations cross, along with the deviations between F2 and F3 generation means for various traits in cross are discussed. Also suggested is a breeding strategy for evolving lentil varieties with improved seed yield and nutritional quality parameters.
Journal title :
International Journal of Agriculture and Crop Sciences(IJACS)
Journal title :
International Journal of Agriculture and Crop Sciences(IJACS)
