Title of article :
Variability in chemical constituents of the essential oil of twospecies of Stachys genus from Iran
Author/Authors :
Hosseini Mazinani، Seyed Mostafa نويسنده Department of Agriculture, Shahre-Rey Branch, Islamic Azad University , , Tajali ، Ali Akbar نويسنده , , Gandomkar، Akbar نويسنده Ministry of Agriculture , , Roshandelpour، Amir نويسنده Ministry of Agriculture, Safi Abad Research Centre ,
Issue Information :
روزنامه با شماره پیاپی 0 سال 2013
Abstract :
ABSTRACT: The aerial part of stachysschtschegleeviiandstachyslavandulifolia were collected in full flowering stage in 2 habitats in Iran. Essential oil of aerial parts was obtained using clevenger apparatus and chemical composition were analyzed by GC and GC/MS and identified in comparison with authentic compounds. The major same components in two studied species were ?-Pinene, B-Pinene, Germacrene-D, Myrcene, Carene < delta-2- > and Ocimene < (Z)- B- > . The results of PCA test showed that ?-Pinene, B-Pinene, and Germacrene-D have the most variations between chemical constituents in these species.
Journal title :
International Journal of Agriculture and Crop Sciences(IJACS)
Journal title :
International Journal of Agriculture and Crop Sciences(IJACS)