Title of article
Capillary Indices in the Neuromuscular Compartments of the Pig Biceps Femoris Muscle
Author/Authors
Graziotti ، G. H. نويسنده Anatomy Area. Veterinary School. Buenos Aires University. Chorroarin 280. CABA. CWO 1427. Argentine. , , Rodriguez Menendez ، J. M. نويسنده Anatomy Area. Veterinary School. Buenos Aires University. Chorroarin 280. CABA. CWO 1427. Argentine. , , Rios ، C. M. نويسنده Anatomy Area. Veterinary School. Buenos Aires University. Chorroarin 280. CABA. CWO 1427. Argentine. , , Galotta ، J. M. نويسنده Anatomy Area. Veterinary School. Buenos Aires University. Chorroarin 280. CABA. CWO 1427. Argentine. , , Bosco، A. Dal نويسنده , , Affricano ، N. O. نويسنده Anatomy Area. Veterinary School. Buenos Aires University. Chorroarin 280. CABA. CWO 1427. Argentine. , , Ceschel ، A. P. نويسنده Anatomy Area. Veterinary School. Buenos Aires University. Chorroarin 280. CABA. CWO 1427. Argentine. ,
Issue Information
روزنامه با شماره پیاپی 0 سال 2012
Pages
5
From page
345
To page
349
Abstract
In each NMC (BR1. BR2. BR3. BR4) the following parameters were determined: CD. FD. CFR and CID by using an endothelial specific lectin. There were significant differences in the following: CD (BR3 > BR1). CFR (BR1 < BR3=BR4) CID (BR2 > BR3). There were no significant differences for FD among the NMCs. The relationship between meat quality and muscle characteristics needs a good understanding of muscle biology; therefore the study of the compartments of muscle is necessary to unify the sampling of muscle. The CID could result a useful tool as a preliminary alternative for determining the heterogeneity of muscle architecture.
Journal title
Journal of Animal Production Advances (JAPA)
Serial Year
2012
Journal title
Journal of Animal Production Advances (JAPA)
Record number
945301
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