Fatty acids dynamics during embryonic development in genus Uca (Brachyura: Ocypodidae), from the mangroves of Inhaca Island, Mozambique

Variations in egg volume and fatty acid (FA) content through embryogenesis were evaluated in Uca species from Inhaca island, Mozambique. Egg volume increased 96.1%, 93.3%, 84.2%, 92.9%, 96.3%, respectively, in Uca annulipes, Uca inversa, Uca urvillei, Uca chlorophthalmus and Uca vocans (p < 0.05). Fatty acid content decreased through embryogenesis, showing its importance as fuel during embryonic development. Major fatty acids were 16:0, 18:0, 16:1n-7, 18:1n-9, 18:1n-7, 18:2n-6, 20:5n-3 and 20:4n-3. Unsaturated fatty acids (UFA) and saturated fatty acids (SFA) were used up at a similar rate for U. annulipes and U. inversa contrarily to the other three species. Within the UFA, MUFA were more consumed than PUFA for all species except U. chlorophthalmus. The high values detected for fatty acid trophic markers (essential C18 and C20 PUFAs) and odd-numbered fatty acid suggest that Uca species occupy medium trophic level, primarily omnivores and scavengers/detritivores consuming algae common in the intertidal habitats. The fatty acid consumption pattern during embryonic development was essentially similar between species with some variation as expected, as FA content varies within species mainly due to female feeding ecology, nutritional and physiological conditions, differential demands on resource allocation and geographic and seasonal variations in embryonic development