Title of article :
Perceived naturalness and acceptance of genetically modified food
Author/Authors :
Petra Tenbült، نويسنده , , Nanne K. de Vries، نويسنده , , Ellen Dreezens، نويسنده , , Carolien Martijn، نويسنده ,
Issue Information :
دوماهنامه با شماره پیاپی سال 2005
Pages :
4
From page :
47
To page :
50
Abstract :
This study examines peopleʹs acceptance of genetically modified (GM) food. Results suggest that GM acceptance depends most on how natural the genetically modified product is perceived and not directly on how natural the non-GM product is seen. A GM product that is perceived as more natural is more likely to be accepted than a GM product that is perceived as less natural. The extent to which GM affects the perceived naturalness of a product partly depends on the kind of product.
Keywords :
Genetic modification , Acceptance , Naturalness
Journal title :
Appetite
Serial Year :
2005
Journal title :
Appetite
Record number :
954781
Link To Document :
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