Title of article
Restraint, disinhibition and food-related processing bias
Author/Authors
Katy Tapper، نويسنده , , Emmanuel M. Pothos، نويسنده , , Javad S. Fadardi، نويسنده , , Eleni Ziori، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2008
Pages
4
From page
335
To page
338
Abstract
This study examined associations between restraint, disinhibition and food-related processing bias (FPB, assessed by the emotional Stroop task) in males and females in the UK, Greece and Iran. Results showed high restraint was associated with higher FPB. However, high restrained current dieters showed lower FPB that high restrained non-dieters. There was no significant difference in FPB for those showing high versus low disinhibition. Results are discussed in relation to theories of incentive salience and current concerns.
Keywords
Attentional bias , Stroop , Diet , Dietary concerns , Incentive salience , cross-cultural , Addiction , Disinhibition , Food , Restraint
Journal title
Appetite
Serial Year
2008
Journal title
Appetite
Record number
956039
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