Title of article
Food consumption among preschoolers. Does the school make a difference?
Author/Authors
Carine Vereecken، نويسنده , , Inge Huybrechts، نويسنده , , Lea Maes، نويسنده , , Stefaan De Henauw and On behalf of the Flemish Center of Expertise for Environment and Health، نويسنده ,
Issue Information
دوماهنامه با شماره پیاپی سال 2008
Pages
4
From page
723
To page
726
Abstract
Few preschool children have a diet in line with nutrition recommendations. The school food policy is one of the factors that can influence childrenʹs eating habits. Multilevel regression analyses were carried out to test the potential influence of a schoolʹs food policy (N = 50) on the childrenʹs (N = 1678; ages 2.5–6.5 year) consumption of fresh fruit, snacks, water, fruit juice, milk, sugared milk drinks and sugared soft drinks.
Between-school variation remained significant after controlling for individual level characteristics for fruit juice, sugared milk drinks and fruit. Significant school level variables were availability of sugared milk drinks and having food rules in the school policy.
Keywords
Food policy , Preschool , Child , Flanders , Food Frequency Questionnaire
Journal title
Appetite
Serial Year
2008
Journal title
Appetite
Record number
956167
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