Title of article
Matching effects on eating. Individual differences do make a difference!
Author/Authors
Thomas A. Brunner، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2012
Pages
3
From page
429
To page
431
Abstract
Dyads composed of unacquainted females (n = 82) watched a cartoon while consuming salty aperitif snacks. The Affective Communication Test was used to measure nonverbal expressiveness. Computing intraclass correlation coefficients, the extent to which participants within dyads matched each other’s food intake was analyzed. Food intake matched highly for dyads with two expressive individuals and moderately for dyads with one expressive participant. For dyads with two unexpressive participants, there was no evidence for matching behavior. Highly expressive people seem to be able to synchronize with others and thereby allow for close matching. This is the first study to show an influence of personality on matching consumption behavior.
Keywords
Nonverbal expressiveness , Food intake , Affective Communication Test , Personality , Matching behavior , individual differences
Journal title
Appetite
Serial Year
2012
Journal title
Appetite
Record number
956616
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