Title of article :
Complexation of trivalent lanthanide cations by sugars and alditols in water: chromatography calorimetry comparison
Author/Authors :
Yaël Israëli، نويسنده , , Jean-Pierre Morel، نويسنده , , Nicole Morel-Desrosiers، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 1994
Abstract :
A systematic study of the relative stabilities of the complexes formed between polyhydroxy compounds (sugars and alditols) and the trivalent lanthanide
Keywords :
Lanthanide cations , complexation of , Sugars , Alditols
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research
