Title of article
Preparation of α- and β-dienyl glycosides used as dienes in aqueous Diels-Alder reactions. Influence of the carbohydrate moiety on the thermodynamics of the reaction
Author/Authors
André Lubineau، نويسنده , , Hugues Bienaymé، نويسنده , , Yves Queneau، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 1995
Pages
17
From page
163
To page
179
Abstract
A series of 1,3-butadienyl glycosides (mono- and di-saccharides) have been prepared and the kinetics of their Diels-Alder reaction with buten-2-one in water have been studied. The activation parameters for these aqueous cycloadditions provide clues for the hydration structure of such glyco-organic compounds.
Keywords
kinetics , Cycloadditions , Organic synthesis in water , Dienyl glycosides , Sugar hydration
Journal title
Carbohydrate Research
Serial Year
1995
Journal title
Carbohydrate Research
Record number
961006
Link To Document