• Title of article

    4,6-O-Benzylidene-d-glucopyranose and its sodium salt: new data on their preparation and properties

  • Author/Authors

    Pier Luigi Barili، نويسنده , , Giancarlo Berti، نويسنده , , Giorgio Catelani، نويسنده , , Carlo Cini، نويسنده , , Felicia DʹAndrea، نويسنده , , Ettore Mastrorilli، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 1995
  • Pages
    15
  • From page
    43
  • To page
    57
  • Abstract
    An improved method for the preparation of 4,6-O-benzylidene-d-glucopyranose (BG), and new or corrected data on its 1H and 13C NMR spectra, specific rotations, and tautomeric equilibria, and on those of its anomeric sodium salt (BGNa), are reported. Evidence is presented in favour of the hypothesis that crystalline BGNa exists entirely in its β-anomeric form and that it can be useful in the access to β-glucosides in reactions with strong electrophiles under strictly heterogeneous conditions.
  • Keywords
    View the MathML source sodium salt , View the MathML source
  • Journal title
    Carbohydrate Research
  • Serial Year
    1995
  • Journal title
    Carbohydrate Research
  • Record number

    961225