Title of article :
4,6-O-Benzylidene-d-glucopyranose and its sodium salt: new data on their preparation and properties
Author/Authors :
Pier Luigi Barili، نويسنده , , Giancarlo Berti، نويسنده , , Giorgio Catelani، نويسنده , , Carlo Cini، نويسنده , , Felicia DʹAndrea، نويسنده , , Ettore Mastrorilli، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 1995
Abstract :
An improved method for the preparation of 4,6-O-benzylidene-d-glucopyranose (BG), and new or corrected data on its 1H and 13C NMR spectra, specific rotations, and tautomeric equilibria, and on those of its anomeric sodium salt (BGNa), are reported. Evidence is presented in favour of the hypothesis that crystalline BGNa exists entirely in its β-anomeric form and that it can be useful in the access to β-glucosides in reactions with strong electrophiles under strictly heterogeneous conditions.
Keywords :
View the MathML source sodium salt , View the MathML source
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research