Title of article
Conversion of d-glucose to d-erythro-hexos-2,3-diulose (2,3-diketo-d-glucose) by enzyme preparations from the basidiomycete Oudemansiella mucida
Author/Authors
Jind?ich Volc، نويسنده , , Petr Sedmera، نويسنده , , Vladim?r Havl??ek، نويسنده , , V?ra P?ikrylov?، نويسنده , , Geoffrey Daniel، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 1995
Pages
12
From page
59
To page
70
Abstract
Aerobic incubation of crude enzyme extracts from the white rot fungus Oudemansiella mucida with d-glucose resulted in transient accumulation of d-arabino-hexos-2-ulose (1, 2-keto-d-glucose) which was subsequently quantitatively converted into a new tricarbonyl sugar metabolite. d-erythro-hexos-2,3-diulose (2, 2,3-diketo-d-glucose). The latter end-product was derivatized with N,N-diphenylhydrazine; its structure was deduced from formulae of the four major hydrazones isolated from the reaction mixture using thin layer chromatography, and identified by nuclear magnetic resonance and mass spectroscopy, 2 was also obtained on incubations with chemically synthesized 1, and with partially purified preparations of pyranose 2-oxidase. A hypothetical reaction scheme was proposed for two step oxidation of d-glucose to 2 by a single enzyme, pyranose 2-oxidase (EC 1.1.3.10).
Keywords
d-Glucose , d-erythro-Hexos-2 , 3-diulose , Oudemansiella mucida
Journal title
Carbohydrate Research
Serial Year
1995
Journal title
Carbohydrate Research
Record number
961226
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