Title of article :
Conversion of d-glucose to d-erythro-hexos-2,3-diulose (2,3-diketo-d-glucose) by enzyme preparations from the basidiomycete Oudemansiella mucida
Author/Authors :
Jind?ich Volc، نويسنده , , Petr Sedmera، نويسنده , , Vladim?r Havl??ek، نويسنده , , V?ra P?ikrylov?، نويسنده , , Geoffrey Daniel، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 1995
Pages :
12
From page :
59
To page :
70
Abstract :
Aerobic incubation of crude enzyme extracts from the white rot fungus Oudemansiella mucida with d-glucose resulted in transient accumulation of d-arabino-hexos-2-ulose (1, 2-keto-d-glucose) which was subsequently quantitatively converted into a new tricarbonyl sugar metabolite. d-erythro-hexos-2,3-diulose (2, 2,3-diketo-d-glucose). The latter end-product was derivatized with N,N-diphenylhydrazine; its structure was deduced from formulae of the four major hydrazones isolated from the reaction mixture using thin layer chromatography, and identified by nuclear magnetic resonance and mass spectroscopy, 2 was also obtained on incubations with chemically synthesized 1, and with partially purified preparations of pyranose 2-oxidase. A hypothetical reaction scheme was proposed for two step oxidation of d-glucose to 2 by a single enzyme, pyranose 2-oxidase (EC 1.1.3.10).
Keywords :
d-Glucose , d-erythro-Hexos-2 , 3-diulose , Oudemansiella mucida
Journal title :
Carbohydrate Research
Serial Year :
1995
Journal title :
Carbohydrate Research
Record number :
961226
Link To Document :
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