Title of article :
Long-chain acetals derived from sucrose as a new class of surfactants
Author/Authors :
Elisabeth Fanton، نويسنده , , Catherine Fayet، نويسنده , , Jacques Gelas، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 1997
Abstract :
Classical acetalation and transacetalation of sucrose (α-d-glucopyranosyl β-d-fructofuranoside) with long-chain alkyl carbonyl derivatives lead conveniently to a new class of acetals of great interest, due to their detergent properties.
Keywords :
Sucrose , Surfactants , Sugar cyclic acetals , Long-chain acetals , Transacetalation
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research
