Title of article :
Structural characterisation of galactoglucomannan secreted by suspension-cultured cells of Nicotiana plumbaginifolia
Author/Authors :
Ian M. Sims، نويسنده , , David J. Craik، نويسنده , , Antony Bacic، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 1997
Pages :
14
From page :
79
To page :
92
Abstract :
Galactoglucomannan (GGM) from cultures of Nicotiana plumbaginifolia has Man:Glc:Gal:Ara:Xyl in 1.0:1.1:1.0:0.1:0.04 ratio. Linkage analysis contained 4- and 4,6-Manp, 4-Glcp, terminal Galp and 2-Galp, small amounts and terminal Arap and terminal Xylp, and ∼ 0.03 mol acetyl per mol of glucosyl residue. Treatment with α- and β-d-galac- tosidases showed that the majority of the side-chains were either single Galp-α-(1 → residues or the disaccharide Galp-β-(1 → 2)- Galp-α-(1 → linked to O-6 of the 4-Manp residues of the glucomannan backbone. Analysis of the oligosaccharides generated by endo- (1 → 4)-β-mannanase digestion confirmed that the GGM comprises a backbone of predominantly alternating → 4)-d-Man p-β-(1 → and →4)- d-Glc p-β-(1 → branched at O-6 of 65% of the 4-Manp residues. The major oligosaccharide identified was dGlep-β-(1 → 4)- [d-Gal p-β-(1 → 2)-d-Gal p-α-(1 → 6)]-d-Man p- β-(1 → 4)-d-Glc p-β-(1 → 4)-[ d-Gal p-α-(1 → 6)]-d- Man p-β-(1 → (27%), and most of the other oligosaccharides produced in significant quantities were based on this structure. The structure of GGM isolated from suspension cultures of Nicotiana plumbaginifolia has been determined using a combination of chemical, enzymic and physical techniques. Analysis of oligosaccharide was: D-Glc p-β-(1 → 4)-[D-Gal p-β-(1 → 2)-D-Gal p-α-(1 → 6)]-D-Man p-β-(1 → 4)-D-Glc p-β-(1 → 4)-[D-Gal p-α-(1 →6)]-D-Man p-β-(1 →
Keywords :
Nicotiana plumbaginifolia , Galactoglucomannan , Endo-(1 ? 4)-?-mannanase , Linkage analysis , Electrospray ionisation-mass spectrometry , nuclear magnetic resonance , Plant cell culture
Journal title :
Carbohydrate Research
Serial Year :
1997
Journal title :
Carbohydrate Research
Record number :
961863
Link To Document :
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