Title of article
Preparation and complexation ability of zwitterionic derivatives of cyclodextrins
Author/Authors
Youssef Bahaddi، نويسنده , , Frédéric Lelièvre، نويسنده , , Pierre Gareil، نويسنده , , Jean Maignan، نويسنده , , Herve Galons، نويسنده ,
Issue Information
هفته نامه با شماره پیاپی سال 1997
Pages
4
From page
229
To page
232
Abstract
Zwitterionic derivatives of β-cyclodextrin were obtained by acylation of 61-amino-61-deoxycyclomaltoheptaose with commercially available partially protected derivatives of aspartic and glutamic acids followed by removal of the protective groups. These products exhibited high solubility in water and were used to form soluble inclusion complexes of 5-fluorouracil.
Keywords
Amino acid , Cyclodextrins , 5-Fluorouracil , Inclusion complexes
Journal title
Carbohydrate Research
Serial Year
1997
Journal title
Carbohydrate Research
Record number
961880
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