• Title of article

    Halogenation of carbohydrates by triphenylphosphine complex reagents in highly concentrated solution under microwave activation or conventional heating

  • Author/Authors

    Corinne Limousin، نويسنده , , Alain Olesker، نويسنده , , Jeannine Cleophax، نويسنده , , Alain Petit، نويسنده , , André Loupy، نويسنده , , Gabor Lukacs، نويسنده ,

  • Issue Information
    هفته نامه با شماره پیاپی سال 1998
  • Pages
    9
  • From page
    23
  • To page
    31
  • Abstract
    Halogenation of carbohydrates with triphenylphosphine and carbon tetrachloride, hexachloroethane or 1,2-dibromotetrachloroethane was shown to be very efficient in highly concentrated solutions of nonpolar solvents such as toluene or 1,2-dichloroethane, with, in some cases, addition of potassium chloride, potassium bromide, and/or pyridine. The reactions were very fast under microwave irradiation (2 to 30 min) as well as by classical heating (2 to 45 min) at 80–120 °C. Most often, the yields were better under microwave irradiation and the reaction product distribution was sometimes different from that obtained with classical methods with, in all experiments, the amount of solvent strongly reduced.
  • Keywords
    Synthesis , Halosugars , Triphenylphosphine complex reagents , Microwave
  • Journal title
    Carbohydrate Research
  • Serial Year
    1998
  • Journal title
    Carbohydrate Research
  • Record number

    962201