Title of article :
Halogenation of carbohydrates by triphenylphosphine complex reagents in highly concentrated solution under microwave activation or conventional heating
Author/Authors :
Corinne Limousin، نويسنده , , Alain Olesker، نويسنده , , Jeannine Cleophax، نويسنده , , Alain Petit، نويسنده , , André Loupy، نويسنده , , Gabor Lukacs، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 1998
Abstract :
Halogenation of carbohydrates with triphenylphosphine and carbon tetrachloride, hexachloroethane or 1,2-dibromotetrachloroethane was shown to be very efficient in highly concentrated solutions of nonpolar solvents such as toluene or 1,2-dichloroethane, with, in some cases, addition of potassium chloride, potassium bromide, and/or pyridine. The reactions were very fast under microwave irradiation (2 to 30 min) as well as by classical heating (2 to 45 min) at 80–120 °C. Most often, the yields were better under microwave irradiation and the reaction product distribution was sometimes different from that obtained with classical methods with, in all experiments, the amount of solvent strongly reduced.
Keywords :
Synthesis , Halosugars , Triphenylphosphine complex reagents , Microwave
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research