Title of article
Synthesis and anomeric stability of (1→6)-thiourea-linked pseudooligosaccharides
Author/Authors
Juan Manuel Benito، نويسنده , , Carmen Ortiz Mellet، نويسنده , , Kashinath Sadalapure، نويسنده , , Thisbe K. Lindhorst، نويسنده , , Jacques Defaye، نويسنده , , José Manuel Garc??a Fern?ndez، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 1999
Pages
12
From page
37
To page
48
Abstract
The synthesis of oligosaccharide mimics incorporating a thiourea intersaccharide bridge by coupling of mono- and disaccharide per-O-acetylated glycosyl isothiocyanates and methyl 6-amino-6-deoxy-α-d-glucopyranoside, is reported. An unexpected anomerization reaction was observed, however, for α- and β-d-mannopyranosylthioureido derivatives upon Zemplén deacetylation. Kinetics studies revealed that this anomerization process is base catalysed and strongly dependent upon reaction temperature and reaction time. The fully unprotected compounds could be obtained without epimerization by performing the last step at 0 °C. In all cases, the final pseudooligosaccharides were stable in water solution at room temperature in the absence of base.
Keywords
Sugar thioureas , Oligosaccharide mimics , Carbohydrate mimics , Anomerization , Sugar isothiocyanates
Journal title
Carbohydrate Research
Serial Year
1999
Journal title
Carbohydrate Research
Record number
962393
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