• Title of article

    The formation of lactams from l-ascorbic acid

  • Author/Authors

    M. Akram Khan، نويسنده , , Harry Adams، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 1999
  • Pages
    5
  • From page
    279
  • To page
    283
  • Abstract
    2,3-O-Dimethyl-6-O-p-toluenesulphonyl-l-ascorbic acid reacted with the primary amines n-butylamine, benzylamine and cyclohexylamine at room temperature to give the 1-alkyl-2,3-dimethoxy-4-hydroxy-4-[1′-(2′-aminoalkyl)ethyl]but-3-enimides in 64, 58 and 60% yields, respectively, after chromatographic purification. However, 2,3-O-dimethyl-5,6-di-O-p-toluenesulphonyl-l-ascorbic acid reacted with n-butylamine, benzylamine and cyclohexylamine to give the 1-alkyl-2,3-dimethoxy-4-hydroxy-4-[1′-(2′-aminoalkyl)ethyl]but-3-enimides in 61, 74 and 75% yields, respectively. The absolute configuration for one of the products was established by X-ray crystallography.
  • Keywords
    Lactams , l-Ascorbic acid , (Z)-Butenolides , X-ray crystallography
  • Journal title
    Carbohydrate Research
  • Serial Year
    1999
  • Journal title
    Carbohydrate Research
  • Record number

    962478