Title of article :
Complex permittivities of cyclomaltooligosaccharides (cyclodextrins) over microwave frequencies to 26 GHz
Author/Authors :
James E. Atwater، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2000
Abstract :
Complex permittivities (ε*) for microwave radiation between 0.5 and 26 GHz have been determined for α-, β-, and γ-cyclodextrins in the solid state at room temperature. For the real component of ε*, maxima occur near 0.6 GHz, and the relation β>α>γ is evident across the full-frequency spectrum. Dielectric loss is significant only between 5 and 12 GHz for β- and γ-cyclodextrins with maxima near 7.5 GHz.
Keywords :
Dielectric loss , Dissipation factor , Cyclomaltooligosaccharide , Cyclodextrin , Microwave , Complex permittivity
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research