Title of article :
New α-selective thermal glycosylation of acetyl-protected 2-acetamido-2-deoxy-β-d-glucopyranosyl diphenylphosphinate
Author/Authors :
Jun-ichi Kadokawa، نويسنده , , Takeshi Nagaoka، نويسنده , , Jun Ebana، نويسنده , , Hideyuki Tagaya، نويسنده , , Koji Chiba، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2000
Abstract :
This paper describes new α-selective thermal glycosylation using acetyl-protected 2-acetamido-2-deoxy-β-d-glucopyranosyl diphenylphosphinate (4) as a glycosyl donor. When the glycosylation of 4 with 1-hexanol was carried out under various conditions, the conditions using trimethylsilyl trifluoromethanesulfonate as a promoter in nitromethane at reflux temperature were most suitable for the formation of the α anomer. The glycosylation of 4 with the other common alcohols gave corresponding α-glycosides in relatively high yields under the conditions. When cholesterol, a very steric hindered alcohol, was used as a glycosyl acceptor, α-glycoside was also produced predominantly.
Keywords :
Anomerization , Glycosylation , Diphenylphosphinate , ?-Glycoside , N-acetyl-d-glucosamine
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research