Salt-assisted acid hydrolysis of starch to d-glucose under microwave irradiation Original Research Article
Author/Authors :
Li Kunlan، نويسنده , , Xia Lixin، نويسنده , , Li Jun، نويسنده , , Pang Jun، نويسنده , , Cao Guoying، نويسنده , , Xi Zuwei، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 2001
Pages :
4
From page :
9
To page :
12
Abstract :
The effect of inorganic salts on the hydrolysis of starch in a microwave field was investigated and it was found that some inorganic salts can effectively accelerate the acid hydrolysis of starch. The yield of d-glucose reached 111 wt% (equal to the theoretical yield).
