Title of article :
Structure of the exopolysaccharide produced by Streptococcus thermophilus S3 Original Research Article
Author/Authors :
Elisabeth J. Faber، نويسنده , , Mischa J van den Haak، نويسنده , , Johannis P. Kamerling، نويسنده , , Johannes F.G Vliegenthart، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 2001
Abstract :
The exopolysaccharide of Streptococcus thermophilus S3, produced in skimmed milk, is composed of d-galactose and l-rhamnose in a molar ratio of 2:1. The polysaccharide contains 0.4 equiv of O-acetyl groups per repeating unit. Linkage analysis and 1D/2D NMR (1H and 1
Keywords :
Lactic acid bacteria , Exopolysaccharide , Streptococcus thermophilus , Structural analysis
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research
