Title of article :
Glycosyl transfer: a history of the conceptʹs development and view of its major contributions to biochemistry Review Article
Author/Authors :
Edward J. Hehre، نويسنده ,
Issue Information :
هفته نامه با شماره پیاپی سال 2001
Pages :
22
From page :
347
To page :
368
Abstract :
Humans have fewer protein-coding genes than expected for all the inherent complexities of development. Supplementary factors include the post-translational modification of proteins by glycosylation. The latter term plus transglycosylation, glycosyltransferases, and ‘to glycosylate’ are used in biochemistry as though they always existed. Instead they have a history that can bring new insights in this science area to younger investigators. The present account describes five decades of findings and ideas on enzymic saccharide synthesis leading, finally to a rational theory that will surely continue to serve the biosciences well in the future.
Journal title :
Carbohydrate Research
Serial Year :
2001
Journal title :
Carbohydrate Research
Record number :
963168
Link To Document :
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