1,5-Anhydro-d-fructose; a versatile chiral building block: biochemistry and chemistry Review Article

There is a steadily increasing need to expand sustainable resources, and carbohydrates are anticipated to play an important role in this respect, both for bulk and fine chemical preparation. The enzyme α-(1→4)-glucan lyase degrades starch to 1,5-anhydro-d-fructose. This compound, which has three different functional properties, a prochiral center together with a permanent pyran ring, renders it a potential chiral building block for the synthesis of valuable and potentially biologically active compounds. 1,5-Anhydro-d-fructose is found in natural materials as a degradation product of α-(1→4)-glucans. The occurrence of lyases and the metabolism of 1,5-anhydro-d-fructose are reviewed in the biological part of this article. In the chemical part, the elucidated structure of 1,5-anhydro-d-fructose will be presented together with simple stereoselective conversions into hydroxy/amino 1,5-anhydro hexitols and a nojirimycin analogue. Synthesis of 6-O-acylated derivatives of 1,5-anhydro-d-fructose substituted with long fatty acid residues is carried out using commercially available enzymes. Those reactions lead to compounds with potential emulsifying properties. The use of protected derivatives of 1,5-anhydro-d-fructose for the synthesis of natural products is likewise reviewed. The potential utilization of this chemical building block is far from being exhausted. Since 1,5-anhydro-d-fructose now is accessible in larger amounts through a simple-enzyme catalyzed degradation of starch by α-(1→4)-glucan lyase, the application of 1,5-anhydro-d-fructose may be considered a valuable contribution to the utilization of carbohydrates as the most abundant resource of sustainable raw materials.