Effect of (1→3)- and (1→4)-linkages of fully sulfated polysaccharides on their anticoagulant activity Original Research Article

Chemically fully sulfated polysaccharides including xylan (→4Xylβ-(1→4)Xylβ1→), amylose (→4Glcα-(1→4)Glcα1→), cellulose (→4Glcβ-(1→4)Glcβ1→), curdlan (→3Glcβ-(1→3)Glcβ1→) and galactan (→3Galβ-(1→3)Galβ1→), which have been isolated from Korean clam, were prepared, and their anticoagulant activity was investigated. The results strongly suggest that the activity might not be depending on anomeric configuration (α or β) or monosaccharide species but on the glycosidic linkage, either (1→3) or (1→4). 1H NMR studies of these modified polysaccharides show that the neighboring sulfate groups at the C-2 and C-3 positions might have caused the conformational changes of each monosaccharide from 4C1 to 1C4. Furthermore, the effect of 6-sulfate residues on the anticoagulant activity was investigated using a specific desulfated reaction for the chemically fully sulfated polysaccharides. The 6-sulfate group is very important in determining anticoagulant activity of (1→3)-linked polysaccharides, whereas the activity is not affected by presence or absence of the 6-sulfate group in (1→4)-linked polysaccharides.