• Title of article

    Matrix-assisted ultraviolet laser-desorption ionization and electrospray-ionization time-of-flight mass spectrometry of sulfated neocarrabiose oligosaccharides Original Research Article

  • Author/Authors

    Yuko Fukuyama، نويسنده , , Marina Ciancia، نويسنده , , Hiroshi Nonami، نويسنده , , Alberto S. Cerezo، نويسنده , , Rosa Erra-Balsells، نويسنده , , Maria C. Matulewicz، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 2002
  • Pages
    10
  • From page
    1553
  • To page
    1562
  • Abstract
    Several commercial sulfated neocarrabiose oligosaccharides were analyzed by matrix-assisted ultraviolet laser-desorption ionization time-of-flight mass spectrometry (UV-MALDI-TOF-MS). UV-MALDI-TOF-MS was carried out in the linear and reflectron modes and, as routine, in both the positive- and negative-ion modes. 2,5-Dihydroxybenzoic acid and nor-harmane were used as matrices. In the positive- and negative-ion modes, with both matrices, peaks corresponding to (M+Na)+ and (M−Na)− ions, respectively, were obtained, with only some signals due to glycosidic linkage cleavages (prompt fragmentation). With 2,5-dihydroxybenzoic acid abundant matrix signals were observed; nor-harmane afforded very few matrix signals in both ion modes, but more desulfation (prompt fragmentation) of the compounds occurred. When the desorption/ionization process was highly efficient, the post-source decay (PSD) fragmentation patterns were also investigated; most of the fragments detected derived from glycosidic linkage cleavages. Electrospray-ionization time-of-flight mass spectrometry (ESI-TOF-MS) in the negative-ion mode confirmed, with the observation of the (M−Na)− and the multiply charged anions, the identity and the purity of the samples.
  • Keywords
    kappa-Carrageenan oligosaccharides , PSD UV-MALDI-TOF-MS , ESI-TOF-MS , Sulfated neocarrabiose oligosaccharides , Sulfated oligosaccharides , UV-MALDI-TOF-MS
  • Journal title
    Carbohydrate Research
  • Serial Year
    2002
  • Journal title
    Carbohydrate Research
  • Record number

    963554