Title of article
Chemical composition of carrageenan blends determined by IR spectroscopy combined with a PLS multivariate calibration method Original Research Article
Author/Authors
E. Tojo، نويسنده , , J. Prado، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2003
Pages
4
From page
1309
To page
1312
Abstract
The content of kappa, iota and lambda carrageenan in mixtures was determined by application of FT-IR spectroscopy combined with partial least-squares multivariate regression (PLS). This method allows the determination of the relative amounts of the different carrageenans in a rapid and accurate manner.
Keywords
Carrageenan , Quantitative analysis , IR , 1H NMR , PLS
Journal title
Carbohydrate Research
Serial Year
2003
Journal title
Carbohydrate Research
Record number
963767
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