Title of article :
Preparation of α and β anomers of 1,2,3,6-tetra-O-acetyl-4-chloro-4-deoxy-d-galactopyranose based upon anomerization and kinetic acetylation
Author/Authors :
Feng-Wu Liu، نويسنده , , Yan-Bing Zhang، نويسنده , , Hongmin Liu، نويسنده , , Xiao-Ping Song، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2005
Abstract :
4-Chloro-4-deoxy-α-d-galactopyranose, 1,2,3,6-tetra-O-acetyl-4-chloro-4-deoxy-α-d-galactopyranose and 1,2,3,6-tetra-O-acetyl-4-chloro-4-deoxy-β-d-galactopyranose were readily prepared from 1,4:3,6-dianhydro-β-d-fructofuranosyl 4-chloro-4-deoxy-α-d-galactopyranoside. In the study, we found an interesting anomerization phenomenon of 4-chloro-4-deoxy-d-galactose. The molar ratio of α and β anomers in solution is about 1:2 when the anomerization reaches a dynamic equilibrium, and the β anomer could completely convert to the α anomer in the process of crystallization and precipitation. The acetylation of 4-chloro-4-deoxy-d-galactopyranose is kinetically controlled, and the configuration of the starting galactose determines the configuration of the resulting acetates. The influence of the chloro group at C-4 and the O-acetyl group at the anomeric carbon on the galactopyranose ring conformations is discussed, based upon the crystallographic data for the α and β anomers of 1,2,3,6-tetra-O-acetyl-4-chloro-4-deoxy-d-galactopyranose.
Keywords :
Anomerization , Acetylation , 4-Chloro-4-deoxy-d-galactopyranose , X-ray analysis , conformation
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research