Title of article :
General occurrence of the glucosinolate glucocochlearin within the Cochlearia genus
Author/Authors :
Xavier Dauvergne، نويسنده , , Stéphane Cérantola، نويسنده , , Stéphanie Salaün، نويسنده , , Christian Magné، نويسنده , , Nelly Kervarec، نويسنده , , Marie-Anne Bessieres، نويسنده , , Eric Deslandes، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2006
Abstract :
A natural compound, glucocochlearin, was isolated from the aerial parts of 10 different Cochlearia species. The purification of this compound was achieved through HPLC. The identity of the product was established mainly on the basis of spectroscopic NMR (1H, 13C, COSY, TOCSY, HMQC, HMBC, J-MOD) and high resolution mass spectroscopy data. This compound can be considered as a chemomarker of the genus Cochlearia.
Keywords :
Cochlearia , Brassicaceae , Electrospray ionisation mass spectrometry (ESIMS) , NMR spectroscopy , Glucocochlearin
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research
