• Title of article

    α and β l-Fucopyranosyl oxyamines: key intermediates for the preparation of fucose-containing glycoconjugates by oxime ligation Original Research Article

  • Author/Authors

    Vincent Duléry، نويسنده , , Olivier Renaudet، نويسنده , , Christian Philouze، نويسنده , , Pascal Dumy، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 2007
  • Pages
    7
  • From page
    894
  • To page
    900
  • Abstract
    We report herein the synthesis of new α and β aminooxylated l-fucopyranosyl derivatives for the preparation of glycoclusters through oxime ligation. The glycosylation reaction between activated triacetylated l-fucopyranosyl fluoride and N-hydroxyphthalimide was carried out in the presence of boron trifluoride–diethyl etherate and the stereochemical outcome of glycosylation was compared in dichloromethane, acetonitrile or tetrahydrofuran. Interestingly, an unexpected α and β anomer ratio was obtained in spite of the presence of an acetate participating group at the carbon 2, particularly the 1,2-cis glycosylation was largely favoured in acetonitrile. The resulting α and β N-oxyphthalimido fucopyranosyl derivatives were finally deprotected with methylhydrazine to obtain the corresponding free aminooxylated fucopyranosyls. The structure of single-crystal α anomer 12 was analysed by X-ray diffraction.
  • Keywords
    Glycosylation , Oxime ligation , crystal structure , Anomeric mixture , Glycocluster , Aminoxylated fucopyranosyl
  • Journal title
    Carbohydrate Research
  • Serial Year
    2007
  • Journal title
    Carbohydrate Research
  • Record number

    965168