Title of article
A water-soluble glucan isolated from an edible mushroom Termitomyces microcarpus
Author/Authors
Krishnendu Chandra، نويسنده , , Kaushik Ghosh، نويسنده , , Sadhan K. Roy، نويسنده , , Subhas Mondal، نويسنده , , Debabrata Maiti، نويسنده , , Arnab K. Ojha، نويسنده , , Debsankar Das، نويسنده , , Soumitra Mondal، نويسنده , , Syed S. Islam، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2007
Pages
6
From page
2484
To page
2489
Abstract
A water-soluble glucan was isolated from an edible mushroom, Termitomyces microcarpus. On the basis of total acid hydrolysis, methylation analysis, periodate oxidation and NMR studies (1H, 13C, TOCSY, DQF-COSY, NOESY and HSQC), the repeating unit of the polysaccharide is established as→4)-α-d-Glcp-(1→3)-β-d-Glcp-(1→
Keywords
Termitomyces microcarpus , Mushroom , structure , NMR spectroscopy
Journal title
Carbohydrate Research
Serial Year
2007
Journal title
Carbohydrate Research
Record number
965308
Link To Document