Title of article :
Matrix-assisted ultraviolet laser desorption/ionization time-of-flight (UV-MALDI-TOF) mass spectra of N-acylated and N,O-acylated glycosylamines Original Research Article
Author/Authors :
Yasuto Sato، نويسنده , , Yuko Fukuyama، نويسنده , , Hiroshi Nonami، نويسنده , , Rosa Erra-Balsells، نويسنده , , Carlos A. Stortz، نويسنده , , Alberto S. Cerezo، نويسنده , , Maria C. Matulewicz، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2007
Pages :
8
From page :
2567
To page :
2574
Abstract :
Matrix-assisted ultraviolet laser desorption/ionization time-of-flight mass spectrometry (UV-MALDI-TOF-MS) has shown to be a very useful technique for the study of the non-volatile and thermally non-stable N-acylated glycopyranosyl- and glycofuranosyl-amines. Of the several matrices tested, 2,5-dihydroxybenzoic acid (DHB) was the most effective giving good spectra in the positive-ion mode. In the linear and reflectron modes, the [M+Na]+ ions appeared with high intensity. Their fragmentation patterns were investigated by post-source decay (PSD) UV-MALDI-TOF-MS showing mainly cross-ring cleavages.
Keywords :
N-Acylated glycosylamines , O-Acylated glycosylamines , N , UV-MALDI-TOF-MS , PSD UV-MALDI-TOF-MS
Journal title :
Carbohydrate Research
Serial Year :
2007
Journal title :
Carbohydrate Research
Record number :
965316
Link To Document :
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