Title of article :
C-2 Epimerization of aldonolactones promoted by magnesium iodide: a new way towards non-enzymatic epimerization Original Research Article
Author/Authors :
Julie Gratien، نويسنده , , Marie-Pierre Heck، نويسنده , , Charles Mioskowski، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2008
Pages :
13
From page :
18
To page :
30
Abstract :
The first example of a non-enzymatic C-2 epimerization of aldonolactones is reported. The reaction of 2,3,4,6-tetra-O-benzyl-d-gluconolactone or 2,3,4,6-tetra-O-benzyl-d-mannonolactone with MgI2 in EtOH afforded their respective C-2 epimer. Studies conducted in EtOD showing the incorporation of a deuterium atom only at the C-2 position of the epimerized product reveal an epimerization rather than a racemization reaction. A mechanism involving a chelation with a magnesium species is proposed to explain this C-2 inversion reaction.
Keywords :
Aldonolactone , Mannonolactone , Gluconolactone , C-2 Epimerization , Magnesium iodide
Journal title :
Carbohydrate Research
Serial Year :
2008
Journal title :
Carbohydrate Research
Record number :
965353
Link To Document :
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