Title of article
Structural characterization of the acetylated heteroxylan from the natural hybrid Paulownia elongata/Paulownia fortunei Original Research Article
Author/Authors
Virg?nia M.F. Gonçalves، نويسنده , , Dmitry V. Evtuguin، نويسنده , , M. Ros?rio M. Domingues، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2008
Pages
11
From page
256
To page
266
Abstract
The heteroxylan from the hybrid Paulownia elongata/Paulownia fortunei is an O-acetyl-(4-O-methylglucurono)xylan with an acetylation degree (DS) of 0.59 and a molecular weight (Mw) of 29 kDa. The heteroxylan backbone is composed by (1→4)-linked β-d-xylopyranosyl units (Xylp) partially ramified with terminal (1→2)-linked 4-O-methyl-α-d-glucuronosyl (MeGlcpA) and a small proportion of α-d-glucuronosyl (GlcpA) residues in a molar ratio of Xylp:(MeGlcpA+GlcpA) of 20:1. Roughly half of the β-d-xylopyranosyl units in the backbone are acetylated: 3-O-acetylated (22 mol %), 2-O-acetylated (23 mol %) or 2,3-di-O-acetylated (7 mol %). ESI-MS and MALDI-MS studies of partially hydrolyzed heteroxylan revealed a random distribution of O-Ac and MeGlcpA within the backbone. However, the frequency of substitution with O-Ac along the backbone is not uniform and the molecular regions that did not contain MeGlcpA substituents possessed an acetylation degree significantly lower than the average DS of the xylan.
Keywords
Xylan , Structural analysis , Electrospray , Paulownia , NMR spectroscopy , MALDI
Journal title
Carbohydrate Research
Serial Year
2008
Journal title
Carbohydrate Research
Record number
965365
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