Title of article
The Amadori rearrangement as key reaction for the synthesis of neoglycoconjugates Original Research Article
Author/Authors
Tanja M. Wrodnigg، نويسنده , , Christiane Kartusch، نويسنده , , Carina Illaszewicz، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2008
Pages
10
From page
2057
To page
2066
Abstract
The Amadori rearrangement was introduced as a key step for the conjugation of carbohydrate moieties with suitable amines such as aliphatic amines and amino acid derivatives. The rearrangement products were further transformed into the corresponding 1-N,2-O cyclic carbamates employing triphosgene to obtain anomerically stable glycoconjugates. The reaction conditions were probed on a model substrate, 3,5-di-O-benzyl-α,β-d-glucofuranose and further applied to d-glycero-d-gulo-heptose, which gave ‘d-gluco-conjugates’ in the α-anomeric form exclusively in high isolated yields.
Keywords
Neoglycoconjugate , Protein modification , Carbohydrate-amino acid conjugate , Amadori rearrangement
Journal title
Carbohydrate Research
Serial Year
2008
Journal title
Carbohydrate Research
Record number
965521
Link To Document