• Title of article

    The Amadori rearrangement as key reaction for the synthesis of neoglycoconjugates Original Research Article

  • Author/Authors

    Tanja M. Wrodnigg، نويسنده , , Christiane Kartusch، نويسنده , , Carina Illaszewicz، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 2008
  • Pages
    10
  • From page
    2057
  • To page
    2066
  • Abstract
    The Amadori rearrangement was introduced as a key step for the conjugation of carbohydrate moieties with suitable amines such as aliphatic amines and amino acid derivatives. The rearrangement products were further transformed into the corresponding 1-N,2-O cyclic carbamates employing triphosgene to obtain anomerically stable glycoconjugates. The reaction conditions were probed on a model substrate, 3,5-di-O-benzyl-α,β-d-glucofuranose and further applied to d-glycero-d-gulo-heptose, which gave ‘d-gluco-conjugates’ in the α-anomeric form exclusively in high isolated yields.
  • Keywords
    Neoglycoconjugate , Protein modification , Carbohydrate-amino acid conjugate , Amadori rearrangement
  • Journal title
    Carbohydrate Research
  • Serial Year
    2008
  • Journal title
    Carbohydrate Research
  • Record number

    965521