Title of article :
Synthesis of regioselectively sulfated xylodextrins and crystal structure of sodium methyl β-d-xylopyranoside 4-O-sulfate hemihydrate Original Research Article
Author/Authors :
Beatriz Abad-Romero، نويسنده , , Kurt Mereiter، نويسنده , , Herbert Sixta، نويسنده , , Andreas Hofinger، نويسنده , , Paul Kosma، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2009
Abstract :
Methyl xylobioside and methyl xylotrioside were prepared from the peracetylated anomeric xylosyl trichloroacetimidates by reaction with methanol followed by Zemplén deacetylation. Methyl β-d-xylopyranoside, methyl β-d-xylobioside and methyl β-d-xylotrioside were subjected to treatment with dibutyltin oxide followed by reaction with the trimethylamine/sulfur trioxide complex in tetrahydrofuran. This way, preferential sulfation of the terminal 4-hydroxy group at the nonreducing xylopyranosyl unit was achieved. In addition, partial sulfation at position 2 of the distal xylose unit was observed. The substitution pattern was derived from NMR spectroscopic data and was confirmed by the X-ray structure determination of sodium methyl β-d-xylopyranoside 4-O-sulfate. The compound crystallized as a hemihydrate in a triclinic lattice of space group P1 and possesses a pseudomonoclinic 2D supramolecular structure. The sulfation of free pentose oligomers via their intermediate stannylene acetals may thus be exploited to generate biologically active oligosaccharides for biomedical applications.
Keywords :
Regioselectivity , Hemicellulose , Sulfation , Xylodextrin , crystal structure
Journal title :
Carbohydrate Research
Journal title :
Carbohydrate Research