• Title of article

    Characterization of the interaction between 2′-deoxyuridine and human serum albumin Original Research Article

  • Author/Authors

    Fengling Cui، نويسنده , , Yinghua Yan، نويسنده , , Qiangzhai Zhang، نويسنده , , Juan Du، نويسنده , , Xiaojun Yao، نويسنده , , Guirong Qu، نويسنده , , Yan Lu، نويسنده ,

  • Issue Information
    دوهفته نامه با شماره پیاپی سال 2009
  • Pages
    6
  • From page
    642
  • To page
    647
  • Abstract
    The binding of 2′-deoxyuridine to human serum albumin (HSA) was investigated by fluorescence spectroscopy in combination with molecular modeling under simulation of physiological conditions. The quenching mechanism was suggested to be static according to the fluorescence measurement. The thermodynamic parameters: enthalpy change (ΔH) and entropy change (ΔS) were calculated to be −18.87 kJ/mol and 24.00 J/(mol K) according to the Vant’Hoff equation. These data suggest that hydrophobic interactions are the predominant intermolecular forces stabilizing the complex. Experimental results are in agreement with the results obtained by molecular modeling study. In addition, the effects of common ions on the binding constants were also studied at room temperature.
  • Keywords
    Human serum albumin (HSA) , 2?-Deoxyuridine , Synchronous fluorescence spectrum , Fluorescence spectroscopy , Molecular modeling
  • Journal title
    Carbohydrate Research
  • Serial Year
    2009
  • Journal title
    Carbohydrate Research
  • Record number

    966356