Title of article
Characterization of the interaction between 2′-deoxyuridine and human serum albumin Original Research Article
Author/Authors
Fengling Cui، نويسنده , , Yinghua Yan، نويسنده , , Qiangzhai Zhang، نويسنده , , Juan Du، نويسنده , , Xiaojun Yao، نويسنده , , Guirong Qu، نويسنده , , Yan Lu، نويسنده ,
Issue Information
دوهفته نامه با شماره پیاپی سال 2009
Pages
6
From page
642
To page
647
Abstract
The binding of 2′-deoxyuridine to human serum albumin (HSA) was investigated by fluorescence spectroscopy in combination with molecular modeling under simulation of physiological conditions. The quenching mechanism was suggested to be static according to the fluorescence measurement. The thermodynamic parameters: enthalpy change (ΔH) and entropy change (ΔS) were calculated to be −18.87 kJ/mol and 24.00 J/(mol K) according to the Vant’Hoff equation. These data suggest that hydrophobic interactions are the predominant intermolecular forces stabilizing the complex. Experimental results are in agreement with the results obtained by molecular modeling study. In addition, the effects of common ions on the binding constants were also studied at room temperature.
Keywords
Human serum albumin (HSA) , 2?-Deoxyuridine , Synchronous fluorescence spectrum , Fluorescence spectroscopy , Molecular modeling
Journal title
Carbohydrate Research
Serial Year
2009
Journal title
Carbohydrate Research
Record number
966356
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