Title of article :
Characterization of the hidden glass transition of amorphous cyclomaltoheptaose Original Research Article
Author/Authors :
Nicolas Tabary، نويسنده , , Aurélien Mahieu، نويسنده , , Jean-François Willart، نويسنده , , Emeline Dudognon، نويسنده , , Florence Danède، نويسنده , , Marc Descamps، نويسنده , , Maryse Bacquet، نويسنده , , Bernard Martel، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2011
Pages :
7
From page :
2193
To page :
2199
Abstract :
An amorphous solid of cyclomaltoheptaose (β-cyclodextrin, β-CD) was formed by milling its crystalline form using a high-energy planetary mill at room temperature. The glass transition of this amorphous solid was found to occur above the thermal degradation point of the material preventing its direct observation and thus its full characterization. The corresponding glass transition temperature (Tg) and the ΔCp at Tg have, however, been estimated by extrapolation of Tg and ΔCp of closely related amorphous compounds. These compounds include methylated β-CD with different degrees of substitution and molecular alloys obtained by co-milling β-CD and methylated β-CD (DS 1.8) at different ratios. The physical characterization of the amorphous states have been performed by powder X-ray diffraction and differential scanning calorimetry, while the chemical integrity of β-CD upon milling was checked by NMR spectroscopy and mass spectrometry.
Keywords :
?-Cyclodextrin , Glass transition , Methylated ?-cyclodextrin , X-ray diffraction , Solid-state amorphization , DSC
Journal title :
Carbohydrate Research
Serial Year :
2011
Journal title :
Carbohydrate Research
Record number :
967304
Link To Document :
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