Title of article :
Electrochemical bromochlorination of peracetylated glycals Original Research Article
Author/Authors :
Ivan Damljanovi?، نويسنده , , Dragana Stevanovi?، نويسنده , , Mirjana Vuki?evi?، نويسنده , , Rastko D. Vuki?evi?، نويسنده ,
Issue Information :
دوهفته نامه با شماره پیاپی سال 2011
Pages :
5
From page :
2683
To page :
2687
Abstract :
Peracetylated glycals—3,4,5-tri-O-acetyl-d-glucal (1a), 3,4,5-tri-O-acetyl-d-galactal (1b) and 3,4-di-O-acetyl-6-deoxy-l-glucal (1c)—have been bromochlorinated by a suitable halogenating agent, generated electrochemically from a mixture of bromides and chlorides in dichloromethane. The reaction was performed in two ways: (i) by a constant current electrolysis (2 F mol−1) of bromides and substrates in a milieu containing an excess of chlorides (image/1/image = 1:1:6.8) and (ii) by anodic generation of free chlorine from chlorides (2 F mol−1) and subsequent addition of bromides and substrates in a ratio image/1 = 1:1. The corresponding 2-bromo-2-deoxy-glycopyranosyl chlorides were obtained in high yields.
Keywords :
Peracetylated glycals , Bromochlorination , Electrochemical halogenation , Cyclic voltammetry , 2-Bromoglycopyranosyl chlorides
Journal title :
Carbohydrate Research
Serial Year :
2011
Journal title :
Carbohydrate Research
Record number :
967371
Link To Document :
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