Title of article :
Analytical fractionation of silicon compounds in foodstuffs
Author/Authors :
K. Mojsiewicz-Pie?kowska، نويسنده , , J. LUKASIAK and E. LOJKOWSKA، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2003
Abstract :
Our study concerned the determination of silicon compounds in selected foodstuffs available on the Polish market. A scheme for speciation analysis was prepared for the analysis of inorganic and organic silicon compounds, with a special focus on polydimethylsiloxane. It was verified that the matrix originating from food samples does not significantly interfere with the measurement made by the methods applied (AAS, IR, UV–VIS).
Keywords :
Analytical fractionation , Speciation , Food-------------------------------------------------------------------------------- , Organic and inorganic silicon compounds , Silicon , analysis
Journal title :
Food Control
Journal title :
Food Control
