Title of article
Occurrence of mycotoxins in fruit juices and wine
Author/Authors
N. Delage، نويسنده , , A. d’Harlingue، نويسنده , , B. Colonna Ceccaldi، نويسنده , , G. Bompeix، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2003
Pages
3
From page
225
To page
227
Abstract
Mycotoxins are produced by secondary metabolism of various fungal species. Numerous studies were performed on the occurrence of the mycotoxins in raw commodities and foodstuffs. These studies were carried out on account of their high toxicity and the possible risk they can present for the health of the consumers. The purpose of this paper is to review the occurrence of mycotoxins in fruit juices and wine.
Journal title
Food Control
Serial Year
2003
Journal title
Food Control
Record number
975435
Link To Document