Title of article :
The use of light microscopy in a study of extraneous matter and authenticity of guava, strawberry and grape jams
Author/Authors :
Tania Beninga Morais، نويسنده , , Ana Cristina Borges Diegues، نويسنده , , Dirce Maria Sigulem، نويسنده ,
Issue Information :
ماهنامه با شماره پیاپی سال 2004
Pages :
3
From page :
497
To page :
499
Abstract :
Samples of guava, strawberry and grape jams were analyzed to determine the presence of filth and mold filaments, and to test their authenticity. Eighty percent of the samples (36/45) presented at least one extraneous material. According to the type of fruit, in 100.0% (15/15), 73.3% (11/15) and 66.7% (10/15) of the samples of guava, strawberry and grape jams, respectively, at least one extraneous material was found. The extraneous materials found were mold filaments, insect fragments, mites, non-edible plant parts (leaves and stems), maggots, a whole insect, a nylon thread, a piece of plastic material, and a metallic particle. No foreign plant tissue was found in any sample when compared to authentic fruit tissues
Keywords :
Microscopy , Fruit jam , Insect fragments , Mold filament , Extraneous matter
Journal title :
Food Control
Serial Year :
2004
Journal title :
Food Control
Record number :
975542
Link To Document :
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