• Title of article

    Rapid GC-FPD determination of organophosphorus pesticide residues in Sicilian and Apulian olive oil

  • Author/Authors

    Giacomo Dugo، نويسنده , , Giuseppa Di Bella، نويسنده , , Loredana La Torre، نويسنده , , Marcello Saitta، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2005
  • Pages
    4
  • From page
    435
  • To page
    438
  • Abstract
    A simple and quick method for the determination of dimethoate, parathion-methyl, fenthion, parathion-ethyl, and methidathion in olive oil is described. Analysis was carried out using GC (capillary column 5 m × 0.32 mm × 0.45 μm) with aspecific detector (FPD), after sample extraction with acetonitrile. No cleanup was necessary because there were no interferences in the chromatogram. Recoveries of five pesticides at three fortification levels (1.0, 0.2 and 0.05 mg/kg) were in the range 78–97%.Seventy-nine samples were collected from Sicilian and Apulian individual growers during 2002–2003. Only 16% of the samples contained fenthion in concentrations ranging from 0.09 to 0.73 mg/kg; no other pesticides were detected in the 79 samples.
  • Keywords
    Olive oil , HRGC-FPD , Organophosphorus pesticides
  • Journal title
    Food Control
  • Serial Year
    2005
  • Journal title
    Food Control
  • Record number

    975628