• Title of article

    Determination of water content in bee’s pollen samples by Karl Fischer titration

  • Author/Authors

    Iosif Gergen، نويسنده , , Florina Radu، نويسنده , , Despina Bordean، نويسنده , , Heinz-Dieter Isengard، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2006
  • Pages
    4
  • From page
    176
  • To page
    179
  • Abstract
    It was analyzed the water content of three pollen samples from three different sources, using the classical chemical method (Karl Fischer). It is very important for this method to select the proper work conditions because pollen has a complex composition. For Karl Fischer’s method we selected the most adequate solvents, temperature and particle size. The Karl Fischer titration in a mixture of solvents (Hydranal® solvent and n-octanol) at high temperature (50 °C) is the most indicated for the determination of water content in these products
  • Keywords
    Water content , Bee’s pollen , Karl Fischer titration
  • Journal title
    Food Control
  • Serial Year
    2006
  • Journal title
    Food Control
  • Record number

    975716