Title of article
Determination of water content in bee’s pollen samples by Karl Fischer titration
Author/Authors
Iosif Gergen، نويسنده , , Florina Radu، نويسنده , , Despina Bordean، نويسنده , , Heinz-Dieter Isengard، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2006
Pages
4
From page
176
To page
179
Abstract
It was analyzed the water content of three pollen samples from three different sources, using the classical chemical method (Karl Fischer). It is very important for this method to select the proper work conditions because pollen has a complex composition. For Karl Fischer’s method we selected the most adequate solvents, temperature and particle size. The Karl Fischer titration in a mixture of solvents (Hydranal® solvent and n-octanol) at high temperature (50 °C) is the most indicated for the determination of water content in these products
Keywords
Water content , Bee’s pollen , Karl Fischer titration
Journal title
Food Control
Serial Year
2006
Journal title
Food Control
Record number
975716
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