Title of article
Listeria spp. in the raw milk and dairy products in Antakya, Turkey
Author/Authors
Osman Aygun، نويسنده , , Sevda Pehlivanlar، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2006
Pages
4
From page
676
To page
679
Abstract
In this study, the presence of Listeria spp. was investigated in a total of 157 raw milk and dairy product samples sold in Antakya (Antioch). The prevalence of Listeria spp. in raw milk and Turkish white cheese samples was found to be 2.12% and 8.23%, respectively. Listeria monocytogenes was not isolated from raw milk and found in only two cheese samples (2.35%). No Listeria spp. were isolated in any of the butter and yoghurt samples
Keywords
Cheese , Raw milk , Listeria spp.
Journal title
Food Control
Serial Year
2006
Journal title
Food Control
Record number
975791
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