Title of article
A comparison of DNA extraction methods for food analysis
Author/Authors
Angela Di Pinto، نويسنده , , VitoTony Forte، نويسنده , , Maria Corsignano Guastadisegni، نويسنده , , Carmela Martino، نويسنده , , Francesco Paolo Schena، نويسنده , , Giuseppina Tantillo، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2007
Pages
5
From page
76
To page
80
Abstract
In this paper, two DNA extraction and purification procedures for food analysis, Wizard® Magnetic DNA Purification for Food (Promega) and DNeasy® Tissue Kit (QIAGEN), have been compared concerning extraction efficiency, DNA purity and DNA suitability for amplification. The comparison of two extraction methods, in this study, has highlighted the efficiency of the Wizard® Magnetic DNA Purification approach for vegetable matrices while the revised DNeasy® Tissue Kit for complex and processed matrices.
Keywords
Food , DNA extraction , PCR , DNA purification
Journal title
Food Control
Serial Year
2007
Journal title
Food Control
Record number
975855
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