• Title of article

    Detection of acylated homoserine lactones in gram-negative proteolytic psychrotrophic bacteria isolated from cooled raw milk

  • Author/Authors

    Uelinton Manoel Pinto، نويسنده , , Eliseth de Souza Viana، نويسنده , , Maurilio Lopes Martins، نويسنده , , Maria Cristina Dantas Vanetti، نويسنده ,

  • Issue Information
    ماهنامه با شماره پیاپی سال 2007
  • Pages
    6
  • From page
    1322
  • To page
    1327
  • Abstract
    Through a mechanism called quorum sensing, bacteria are able to express specific genes in response to population density. Cell-to-cell communication in bacteria is mediated by signal molecules such as acylated homoserine lactones (AHLs). This work aimed to detect AHL production in Gram-negative psychrotrophic bacteria isolated from raw milk. A total of 84.9% of the bacteria were identified as AHL producers eliciting a diversity of responses in the AHL-monitor systems. These results demonstrate that AHL-production is common among psychrotrophic bacteria isolated from milk, and indicate that quorum sensing may play an important role in the spoilage of this product
  • Keywords
    Quorum sensing , Acylated homoserine lactones (AHL) , Psychrotrophic bacteria , Raw milk
  • Journal title
    Food Control
  • Serial Year
    2007
  • Journal title
    Food Control
  • Record number

    976045