Title of article
Heterogeneity in genetic and phenotypic characteristics of Saccharomyces cerevisiae strains isolated from red and white wine fermentations
Author/Authors
Efstratios Nikolaou، نويسنده , , Christian Andrighetto، نويسنده , , Angiolella Lombardi، نويسنده , , Evanthia Litopoulou-Tzanetaki?، نويسنده , , Nikolaos Tzanetakis، نويسنده ,
Issue Information
ماهنامه با شماره پیاپی سال 2007
Pages
8
From page
1458
To page
1465
Abstract
The genetic and phenotypic variability of 27 Saccharomyces cerevisiae isolates from naturally fermented Greek wines was studied. RAPD-PCR allowed species identification of the isolates, while mtDNA restriction analysis enabled a considerably high discrimination at strain level. Moreover results on hydrolase profiles obtained by the API-ZYM system and some technological characteristics of the test strains, suggested a high heterogeneity and allowed the selection of strains with interesting vinification properties.
Keywords
RAPD-PCR , API-ZYM , Phenotypic variability , mtDNA-RFLP , Saccharomyces cerevisiae
Journal title
Food Control
Serial Year
2007
Journal title
Food Control
Record number
976063
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